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Snip off the newer baby shoots of light green leaves. Tarragon is an herb with a fragrant scent and the flavor is similar to anise. For cooking, use French tarragon. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. Tarragon is widely used in classic French cooking, particularly as part of the “fine herbes” blend, in béarnaise sauce, as well as with chicken, fish, and vegetables. Tarragon tea also calms nerves and is commonly used by insomniacs to induce sleep. Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep. We grow tarragon for its sweet anise flavor. Dried Tarragon . Since has a very intense and sharp taste, is not recommended to use too much in quantity. Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. Tarragon Paired with Fruit. Once you've gotten to know the flavors of tarragon, it's time to experiment. To dry, air drying works best. Read ahead to know complete tarragon benefits and uses. Fresh tarragon is characterized by its long, slender leaves, and don’t worry if you only have a small bunch! Tarragon has a distinctive flavor that many people simply don’t care for. Since the leaves are so tender, they can be mixed in with other greens for salads or sprinkled over a finished dish much like parsley. Use fresh tarragon with bivalves like clams and scallops, too. However, it is certainly worth looking into, since it lends a wonderful flavor and fragrance to food. We clip the leaves into salads and on top of soups. One of the best ways to use tarragon more confidently is to know more about it. How to use tarragon. It is much easier to grow than the other types of tarragon, but much, much weaker in flavour than French (or even Spanish) tarragon and is often not even classified as a herb. Here’s how to grow tarragon in your herb garden! Two other varieties of tarragon, Russian and Mexican, are mild in comparison and are actually members of the marigold family. With the numerous uses of tarragon, it is a good idea to have this in your herb garden. Keep in mind that there are two main varieties of this herb: French and Russian. It propagates freely in the garden by root tendrils that spread underground but it does not produce a viable seed. The French form of tarragon, prized in culinary use, is the only variety with adequate spice production. It can also be used as a fragrance in an assortment of beauty products. Tarragon is an herb that comes in three general varieties, each of which has its own uses. The benefits of tarragon include the following: Historically, the tarragon plant has been used for pain relief, particularly oral pain, thanks to the presence of eugenol, a numbing agent, in tarragon leaves. Tarragon is best used fresh but it can also be dried and frozen. • Tarragon oil is also widely used in alternative medicine. The French use it in cooking poultry and seafood, and also to infuse vinegar and flavor mustard. Tarragon Use 4 sprigs of fresh, clean tarragon for 2 cups of vinegar. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon. Tarragon vinegar is such a useful vinegar to have on hand that knowing how to make your own is definitely worth it. You can use dried herbs in the middle of the cooking process, but fresh herbs should be used towards the end for a more flavorful dish, if possible. The leaves can be chopped or used whole, added to soups, sauces, dressings, etc. Pat dry. Tarragon’s Plant Profile. It goes well in salad dressings and even as a dressing in its own right. If you put in too much, it can be overwhelming. French tarragon (Artemisia dracunculus var. Be sure to use the French tarragon… Tarragon is a powerful herb, and it should be used in moderation. A Tip: The rule of thumb is to always use 3 x the amount of fresh herbs when a recipe calls for dried. Known for its delightful licorice tang, tarragon (Artemisia dracunculus) graces many American herb gardens.Most gardeners grow French tarragon for its excellent flavor. Medicinal uses of tarragon. Growing and Cooking with Tarragon Of the many herbs that we use to cook with, tarragon is one that tends to be underused at times. Salads: Tarragon is not as decorative as other herbs, but it exudes an impressive aroma and flavor to make the salad more exciting for your taste buds. I only use it fresh. Poultry Try fresh tarragon in every type of chicken dish you can think of— chicken salad , chicken pot pie , chicken coated in a creamy tarragon sauce —and duck dishes, too. Furthermore, the Russian Tarragon is not used in cooking. Russian tarragon is also available, and although it is a heartier plant, many feel it has an adequate but inferior flavor when compared to French tarragon. sativa), which probably originated in western Asia, is the commonly grown temperate-zone tarragon used for culinary purposes.

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