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With fresh lemons, tasty raw honey, and dried lavender, this homemade lemonade is both refreshing, and relaxing. After reading some of the reviews I went ahead and only used 1/2 the amount of lavender and it turned out perfectly! Percent Daily Values are based on a 2,000 calorie diet. When it's boiling, remove from heat and drop in … That speaks volumes so if your thinking about trying this DO IT!! Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher … Combine 3 cups water and sugar in saucepan. Thank you so much. Be sure to use culinary lavender (sold in the spice aisle if you are lucky), as some varieties used for potpourri and such have a vary soapy flavor. Makes 8 (about 7-ounce) servings. Info. Amount is based on available nutrient data. Strain lavender before serving. Too much and your lemonade may taste like expensive soap. I always get requests for it. 18 Lavender Lemonade Recipes. Let cool to room temperature. Hello! Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Thank you for the recipe! It’s not everyone’s cup of tea, as some only care for lavender scented bath products but the majority of people love it so much that I end up making more! You can put the lavender into a tea infuser or reusable tea bag for easier clean up. Amazing! https://www.marthastewart.com/316296/lavender-infused-lemonade I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. I loved it and so did my family. :-), Since I get an abundance of lavender in my herb garden, this has become by new favorite!! Place all ingredients into a pitcher and mix. Great recipe I will definitely make it again! Elise is dedicated to helping home cooks be successful in the kitchen. Fresh lemonade is so easy to make on a stove, and we are just infusing it with a bit of lavender to kick things up a notch. Great inspiration but way too much lavender. Add more lemon juice if too sweet. … Place 1/3 cup Let us know how it goes for you! All photos and content are copyright protected. Use it sparingly, like rosemary (which would also be terrific in lemonade by the way). Nice balance of flavors and quite tasty! Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard. Do not use florist flowers. In a small saucepan, bring 2 cups of water to a boil. Love it! This basic recipe is far from plain. https://www.archanaskitchen.com/lavender-lemonade-cooler-recipe Cut the lavender flowers from the stems (no need to strip) and place in a medium bowl (a large pyrex measuring bowl works great because you can pour easily from it). Place ice cubes into a 2 quart pitcher. To steep the lavender, first boil 1 1/2 cups of water. Have these ingredients delivered or schedule pickup SAME DAY! Great concept though. Add comma separated list of ingredients to include in recipe. I won’t drink regular lemonade again! Pull up a chair! Elise Bauer is the founder of Simply Recipes. Lovely. Most people won't think twice about serving basic cornbread when is on the table. :). Love it!!! Cover and let infuse for 30 minutes (or up to several hours). I highly recommend this Lavender Lemonade recipe………JUST DO IT!! What … This lemonade starts with a lavender-infused simple syrup. Add lemon juice and approximately another 2 1/2 cups of cold water, … This recipe is my “go to” recipe when it is hot outside….today 103 tomorrow predicted 106…..I highly recommend this particular recipe!! 2 Pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. We have 2 lemon trees in our backyard and 2 lavender plants, 1 in front and 1 in back. Hi Kristen, lavender can be rather strong, so if I were to infuse it in the simple syrup overnight, I might dial back a little on the amount. I make this drink every week and it is so relaxing! For consumption, you must use nothing less than food grade lavender. In a pitcher, combine lavender-infused simple syrup, lemon juice (strained to remove seeds) and the remaining 2.5 cups of water. LOVE this!! My son found it tart but liked it, the rest of the fam (myself included) found it perfect. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. My kitchen smelled like aromatherapy during and afterwards! Love it! 108 calories; protein 0.4g 1% DV; carbohydrates 28.4g 9% DV; fat 0.1g; cholesterol 0mg; sodium 4.8mg. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste. Fabulous balance of lemon and lavender. Allrecipes is part of the Meredith Food Group. The last time I made this for my friends as we’re replacing our roof!! Better Homes and Gardens on Lavender varieties, Strawberry Pink Lemonade from Julie of the Little Kitchen. Stir in dried lavender buds and let steep for at least 1 hour (or up to 2 hours for stronger flavor). Check out these other homemade lavender goodies! Cut fresh lavender sprigs and remove the leaves to use as flavorful drink stirrers! Instructions Place the lavender and sugar in a small saucepan. In place of the fresh lavender, you may use a tablespoon of dried lavender flowers. I used Swerve Confectioners Sugar Replacement and only used 1/3 cup of Meyer fresh lemons (2). Loved the addition of lavender. Do you think dried lavender would work? Off the heat, rub them together with your fingers for a minute or so, until the lavender smells very Very refreshing, and the smell of the Organic fragrant lavender flowers! Add comma separated list of ingredients to exclude from recipe. Just made it and it is fabulous! Your comment may need to be approved before it will appear on the site. I used lavender leaves instead of flowers and 1/4 cup reconstituted lemon juice since I had no fresh on hand. The rest is your everyday lemonade, just fresh lemon juice and … Fresh French Lavender Lemonade is the perfect beverage for summer. To serve, garnish with a lemon slice and sprig of fresh lavender. Bring to a simmer and cook, stirring until sugar is dissolved. I made sure to muddle the lavendar in the hot water and squeeze all the lavendar flavor out of the 1/2 cup. Start with a little and add to taste! Add ice to the pitcher. Combine the frozen lemonade concentrate with cold water, mixing well. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It seemed that the lavender flavor was even more pronounced the following day. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Relax! Very pronounced lavender flavor with a pretty pink color!! Refrigerate until serving. That’s a bonus with this recipe. I love it! Lavender is edible, though English lavender and Provence lavender are most often used for culinary purposes. this link is to an external site that may or may not meet accessibility guidelines. Garnish each with a lemon slice and fresh sprig of lavender, if you like. I used dried organic culinary lavender (which I ordered over the internet). The only thing I had to alter was the amount of lavender. “I happened upon this lavender farm with some amazing lavender and lavender infused products. I also have a few lavender plants in my yard. 1. It was a big hit. Steep a 1/4 cup of lavender flower buds in 2 cups of boiling water. Your daily values may be higher or lower depending on your calorie needs. Delish lemonade. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To serve, pour lemonade mixture over ice cubes in stemmed goblets. Here’s the tip with lavender: it doesn’t take much. It’s so easy to make and tastes delicious… really brings a calming feeling to my drink too!! I’m making this lavender lemonade and I was wondering if it can Infuse the sugar, water, lavender overnight before mixing with fresh lemon juice! Depending on how sweet you like your lemonade… I made this yesterday for a family gathering. Add more sugar if too tart. While all varieties of lavender are edible, English lavender and Provence lavender are most often used for culinary purposes. It was a great little shop right on the farm and so grateful to have come across it … Taste and adjust if necessary: add more lemon juice if too sweet, add more sugar if too tart, add ice or more water to adjust concentration. To make 1 cup of lemon juice I used about 7 lemons. I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. It was a hit, so needless to say this is my “go to” recipe for a tasty and refreshing summer drink. Yum! How to Make Lavender Lemonade. I infused it for thirty minutes and followed the rest of the directions exactly. https://creativehomemaking.com/recipes/drinks/lavender-lemonade-recipe Combine remaining lavender concentrate with prepared lemonade… Ingredients: 1 cup raw honey; 12 cups water; 1 tablespoon dried lavender flowers First time commenting? Please do not use our photos without prior written permission. But just a little? If using fresh or dried lavender add that to your saucepan. This is going to fill your whole house (or at least your kitchen) with beautiful lavender fragrance.

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